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Kjúklingaréttur Eloise
• Chicken (as much as you need) • Garlic (as much as you prefer) • thyme, tarragon, sage, oregano ( I just use whatever I have and as much as I want to) • Parsley very important • 1 cup olive oil • 1/2 cup red wine vinegar or balsamic vinegar • Salt and pepper after taste • Capers with juice (I used one bottle) • 2-3 bay leaves • pitted dried prunes ( I just use a packet) • Cracked and pitted green olives (I just use a bottle of olives) without the juice • 1 cup chicken stock • Brown sugar or honey (depending on how much you want to put it, I put in half a cup of organic brown sugar) I also added onions, and carrots and potatoes and sometimes just whatever is in the fridge. Put all ingredients together and place covered in oven. I normally just cook it for about 1,5-2 hours at 200 °C and make sure to check it all time and stirring it a bit so the sauce can cover all parts. This is great with salad and brown rice. Uppskrift sett inn: 3. Dec 2007 |